Diversity of Insect Pollinators in Reference to Seed Set of Mustard (Brassica juncea L.)
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چکیده
منابع مشابه
Ethylene Production during Development of Mustard (Brassica juncea) and Canola (Brassica napus) Seed.
An open, continuous flow system was used to investigate ethylene production during degreening of maturing seed of mustard (Brassica juncea cv Cutlass and cv Lethbridge 22A) and canola (Brassica napus cv Westar and cv Alto). Isolated mustard seed evolved higher amounts of ethylene than those of canola, and this was particularly evident both early in embryogeny and later during the desiccation ph...
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Field experiment was conducted at CCS Haryana Agricultural University, Hisar during 2009-10 to investigate the diversity and abundance of insect pollinators on Allium cepa L. and correlate their incidence in relation to the abiotic environmental factors. Hymenopterans were found to be the most abundant (60%) followed by Lepidoptera, Diptera and Coleoptera. Variation in abundance was recorded ov...
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AIM To assess the effect of mustard cake (Brassica juncea L.) levels in concentrate mixtures and in composite feed mixtures (CFMs) on in-vitro fermentation characteristics and methane production. MATERIALS AND METHODS Five concentrate mixtures were prepared with containing 30% oil cake, where linseed cake was replaced by mustard cake at the rate of 0%, 7.5%, 15.0%, 22.5%, and 30% in concentra...
متن کاملThermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds.
This study investigates the effects of temperature and pressure on inactivation of myrosinase extracted from black, brown and yellow mustard seeds. Brown mustard had higher myrosinase activity (2.75 un/mL) than black (1.50 un/mL) and yellow mustard (0.63 un/mL). The extent of enzyme inactivation increased with pressure (600-800 MPa) and temperature (30-70° C) for all the mustard seeds. However,...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.607.250